Air, water, and food : from a sanitary standpoint
| dc.contributor.author | Woodman, Alpheus Grant | |
| dc.contributor.author | Norton, John Foote | |
| dc.date.accessioned | 2022-09-26T08:26:41Z | |
| dc.date.accessioned | 2026-01-30T16:17:29Z | |
| dc.date.available | 2022-09-26T08:26:41Z | |
| dc.date.created | 2022 | |
| dc.date.issued | 1914 | |
| dc.description | Kopia cyfrowa, oryginał: 4th ed. rev. and rewritten. - New York : John Wiley & Sons ; London : Chapman & Hall, 1914 | pl |
| dc.identifier.uri | https://dsdemo.cloud.cyfronet.pl/handle/123456789/1385 | |
| dc.language.iso | en | pl |
| dc.publisher | Akademia Wychowania Fizycznego im. Bronisława Czecha (Kraków). Biblioteka | pl |
| dc.rights | Brak | pl |
| dc.subject.other | CHEMIA | pl |
| dc.subject.other | HIGIENA | pl |
| dc.subject.other | POWIETRZE | pl |
| dc.subject.other | WODA | pl |
| dc.subject.other | ŻYWNOŚĆ | pl |
| dc.subject.other | ZDROWIE | pl |
| dc.subject.other | KORELACJA | pl |
| dc.title | Air, water, and food : from a sanitary standpoint | pl |
| dc.type | Książka | pl |